Way of life

Markets

Thursday all day, Place du 18 octobre (town centre)

Saturday morning, Place de la Liberté

Sunday morning, Place du 18 octobre (town centre)

Local culinary specialities

Mediaeval cooking at the restaurant "Aux Trois Pastoureaux"

Prepared by Mr LUCCHESE

Organisation of mediaeval teas or meals for groups

: 02 37 45 74 40

Pastries - Chocolates - Salon de Thé GUIGNIER

The "Fromage Beauceron", created in 1932 by Mr Angier
Cake with almond base and marzipan that can be kept
several weeks and sent by post

The "Beaucettone", with orange and lemon base resembling
the well-known Panettone

Salon de Thé (tea room) open Wednesday to Saturday 9h-12h and 14h-18h

8, place du 18 Octobre -  : 02 37 45 13 81

Pâtisserie GAUDIN, founded in 1966

Chocolates: Petit Beauceron, Pierre du Château, Pomme de Terre

Pastries:

The "Dunois", created in 1966, meringue macaroon, vanilla cream,
sliche of brioche flavoured with kirsch

The "Pavé Dunois", biscuit with chopped almonds and dried fruits,
  coated with marzipan

6, rue Jean Moulin - :  02 37 45 20 94

Cave des Fouleries, professionals with diplomas in œnology

Founded in 1890, it has over 650 references including a selection of wines to choose from, from the Loir and the Loire, in 350 square metres of natural caves at 11°C.

Possibilities of commented wine tasting for small groups (10 to 15 people)

17, rue des Fouleries - 28200 Châteaudun 
: 02 37 45 00 36 - Fax : 02 37 45 36 29